This Nuoc Cham Dipping Sauce is often used as a dip, drizzle over dishes and used in marination. It goes well with all meat, chicken, seafood, bò lá lôt, crispy wantan, fried spring rolls, fried food, fritters and many more.#CA2025#CookpadApron2025#nuoccham#lunch#dinner#snack#appetizer#fishsauce#dippingsauce#fresh#asian#texas#HEB#vietnam#vietnamese#fingerfood#horsdoeuvres#vietnamesefood#sauce#dip#wildbetelleaves#betelleaves#daunkaduk#bòlálôt

Since my 6 & 7 year old culinary students already know how to make pork potstickers, we bought pre-made ones from COSTCO for a quick lunch. Anyway, the packages said they came with a soy dipping sauce. No. No they did not. So, I charged them with making their own. I tell ya. Their dipping sauce ended up super delicious and five minutes fast! It also goes great with sushi and egg rolls!

This is a thick, rich dipping sauce that clings well to noodles.About this recipe:Created through trial and error.

Sometime for snacking or meal time I like to eat some steamed tofu or dumpling. And I like to enjoy it with spicy dipping sauce. So here is my favorite dipping sauce that I often made. It’s very easy yet delicious.

I recreated my mom's shabu-shabu recipe! This is my family's favorite shabu-shabu dipping sauce.You can use lots of ground sesame, as much as you want! Soak the kombu ahead of time in the listed quantity of water. Recipe by DearMIHO

There are many recipes for Yakiniku dipping sauces around. This one is based on the recipe at Just One Cookbook, but I've simplified it by using dashi powder instead of needing to steep it in katsuobushi for a whole night. I've also used Korean ssamjang paste, which is normally used as part of the dip for samgyeupsal. 🇯🇵🥩🐄🔥🇰🇷

Dipping sauce for a lot of Vietnamese dishes. You can save the leftovers in the refrigerator for up to a month. Add some chilli oil/sauce or cut up some Thai chilli and add to it when you're ready to use it for a little kick!

By slightly diluting the spicy sauce used for 'Mouthwatering Chicken' with water, I created a dipping sauce that stays delicious until the last bite! It also works great with cold udon or chilled pasta.Recipe background:I recently made a sauce called 'All-Purpose Mouthwatering Chicken Sauce for Chicken, Pork, Tofu, and Atsuage' (ID:20039860) and loved the flavor. I thought it would go well with noodles, so I diluted it with water and tried it with somen. It turned out so tasty that I decided to share it as an all-purpose dipping sauce recipe.

I was served a hot pot dipping sauce similar to this at a friend's house and tried to replicate it based off my memory and modified it to my liking.Just grind it up and mix. Recipe by Tamochan

Tentsuyu is the traditional Japanese dipping sauce that accompanies any kind of tempura. With only 4 ingredients: dashi, sugar, soy sauce, and mirin, this tempura dipping sauce can be put together in a matter of minutes. You can premake tentsuyu ahead of time and keep it in the refrigerator for whenever you serve tempura.Since I have gluten allergy, I’m showing you how to make a gluten-free tempura dipping sauce. However, if you don’t have gluten allergy, just use regular soy sauce instead of gluten-free soy sauce. The ratio stays the same.Instruction video: https://youtu.be/rXIiPgge6FE

Having egg rolls one night but didn't have any of our usual store-bought sweet & sour sauce. So I made this. Family LOVED it, so we no longer buy bottled sauce.

Not really much back story here. Just my favorite gyoza dipping sauce.