Chana Dal Kabuli Soya Khichdi

Name: Chana Dal Kabuli Soya Khichdi
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup Chana Dal / Bengal Gram Dal; 1/4 cup Kabuli Chole; 1 cup Gobindobhog Rice; 1 cup Soya Chunks; 1 ” Ginger (grated); 1 tsp Cumin seeds; 1/2 tsp Turmeric powder; 2 Bay leaf; 3 Cardamom; 3-4 Cloves; 1 ” Cinnamon stick; 2 tbsp Mustard Oil; 1 tsp Ghee; Salt as required; 1/2 tsp Garam Masala powder; Water as required; 4-5 green chilli; 1/2 tsp red chilli powder; 1/2-1 tsp Sugar

Sudipa Gope @Sudipagope

#goldenapron23
#gobindobhogrice

Gobindo Bhog Rice is one of a variety of Rice which is of short grain and mostly used for in the preparation of Khichdi and Payesh ( Rice Pudding )
So prepared Khichdi from Gobindo Bhog Rice.

It is Chana Dal Kabuli Soya Khichdi.

Presenting a trio combination Khichdi which consists of Chana Dal, Kabuli Chole and Soya Nuggets / Chunks along with Gobindo Bhog Rice.

#goldenapron23
#gobindobhogrice

Gobindo Bhog Rice is one of a variety of Rice which is of short grain and mostly used for in the preparation of Khichdi and Payesh ( Rice Pudding )
So prepared Khichdi from Gobindo Bhog Rice.

It is Chana Dal Kabuli Soya Khichdi.

Presenting a trio combination Khichdi which consists of Chana Dal, Kabuli Chole and Soya Nuggets / Chunks along with Gobindo Bhog Rice.

Chana Dal Kabuli Soya Khichdi

Share its first Cooksnap!

Sudipa Gope @Sudipagope

#goldenapron23
#gobindobhogrice

Gobindo Bhog Rice is one of a variety of Rice which is of short grain and mostly used for in the preparation of Khichdi and Payesh ( Rice Pudding )
So prepared Khichdi from Gobindo Bhog Rice.

It is Chana Dal Kabuli Soya Khichdi.

Presenting a trio combination Khichdi which consists of Chana Dal, Kabuli Chole and Soya Nuggets / Chunks along with Gobindo Bhog Rice.

#goldenapron23
#gobindobhogrice

Gobindo Bhog Rice is one of a variety of Rice which is of short grain and mostly used for in the preparation of Khichdi and Payesh ( Rice Pudding )
So prepared Khichdi from Gobindo Bhog Rice.

It is Chana Dal Kabuli Soya Khichdi.

Presenting a trio combination Khichdi which consists of Chana Dal, Kabuli Chole and Soya Nuggets / Chunks along with Gobindo Bhog Rice.

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Ingredients

40 - 50 minutes

4 servings

1/2 cupChana Dal / Bengal Gram Dal
1/4 cupKabuli Chole
1 cupGobindobhog Rice
1 cupSoya Chunks
1” Ginger (grated)
1 tspCumin seeds
1/2 tspTurmeric powder
2Bay leaf
3Cardamom
3-4Cloves
1” Cinnamon stick
2 tbspMustard Oil
1 tspGhee
Salt as required
1/2 tspGaram Masala powder
Water as required
4-5green chilli
1/2 tspred chilli powder
1/2-1 tspSugar

Cooking Instructions

40 - 50 minutes

1

Assemble ingredients, soak Gobindo Bhog rice for 30 - 40 minutes.
2

Soak Chana Dal + Kabuli Chole overnight.
3

Boil soya chunks and squeeze water, marinade soya chunks with salt + red chilli powder + garam masala powder and marinade for around 20 minutes.
4

In a deep pan out Dal + Rice to boil in sufficient water by adding salt + 1 tsp grated ginger + turmeric powder + green chilli. Let Dal and Rice cook properly. Add sugar in this stage.
5

In moderately heated pan / kadhai add oil, add all whole spices and allow to crackle, then add remaining grated ginger and sauté for few seconds.
6

Then add marinaded soya chunks and sauté for 3-4 minutes under low to medium heat.
7

Now pour the tempering along with soya chunks to Dal and Rice Mixture.
Stir well. Cook for 4-5 minutes.
8

Add warm water as per desired consistency and check for salt.
Lastly add ghee and stir well, keep in stand by mode for 3-4 minutes and dish is done.
9

Serve hot hot with some fries.
Have served with Brinjal Fry, Colourful Fryums and plain Curd.

Rosalyn John and others reacted

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Cook Today

Sudipa Gope @Sudipagope

on July 22, 2023 11:14

Comments (3)

Swaminathan @280818S

July 22, 2023 12:44

Superb dear

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