Baqalavawij is a Gilani dish made with broad beans.It is eaten with marinated olives and pickled garlic.#GoldenApron23

This is a breakfast recipe in the middle east, we usually eat it with Arabic bread and tea beverage beside

If ever there was a bean made for slow stewing, it's the broad bean. And, if ever there was a pot for slow stewing, it's the tagine. Ubiquitous allspice, fresh ground, pulls this recipe together.

This is a recipe coming all the way through our roots. My grandmother rocks this beans and actually the only way I can eat them with satisfaction. It’s different, not so hard, and yummy.

#greenveg#goldenapron#post 20As white beans is very healthy and has a nutritional value. So i made it with a komli saag with a different twist. taste healthy,and delightful. You can also mixed rajma as well best to have with rice.

This is an easy and fresh tasting savoury dip or spread which is great as an appetiser, lunch or snack. Serving this with Prosciutto, Palma ham or cherry Tomatos balances the slight bitterness you get with broad beans, although the dip is great on its own.

This is a recipe originally taken from Leslie Koehn’s Brazilian Beans, but I altered it through trial and error to fit my needs. This resulted in a mix of healthy and delicious ingredients that will put any restaurant’s refried beans to shame.Note: After you learn to make it, neither restaurant nor store bought refried beans will ever taste the same again as your taste buds will only demand the rich flavors that only this very own dish can provide!

#indvssl  #kidstiffin This besan bread toast recipe comes very handy for me during those days.Besan bread toast is usually made with halved bread slices. yet, these easy to prepare bread besan toast make for a good breakfast option. when i make these, i always add tomatoes. i like the taste and texture which tomatoes bring in these toasts.

This is a popular spring dish in Japan. It's only season with salt and sake (rice wine) so you can enjoy the fragrance from the beans and shrimp. You can use green peas instead of the broad beans, or use other kinds of small shrimp instead of the sakura shrimp. Green peas can be cooked together with the rice, but may not produce a bright green color in that case. (Gluten-Free)

This easy to make - low prep meal is one of our favorites. My friend and I always make this when we're too tired or lazy to cook. I peeled the potatoes, but it's really not necessary if you like to eat it with the peel. Bon appetit!

Usually if they break egg the prawn taste goes down so boiled egg saves it's original taste

#reststyle#post 3This recipe dal is made with the combination of mix dal rajma.with coconut made with a twist of coconut flavour when taste comes a flavour of coconut and mix spices taste so yummy goes well with roti or rice