Cucumber pan chila
#FWF
mix flour chilla is a perfect breakfast all time.
Cooking Instructions
- 1
Take big bowl and add all chopped vegetables and onion then add wheat flour rice flour and gram flour.
- 2
Now add red chilli powder salt turmeric and ajwain in that flour. Now add water and make a batter.now spread this batter on hot pan
- 3
Fry from both sides.serve hot with curd and pickle.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Tomato Pudlo / Tomato Cheela Tomato Pudlo / Tomato Cheela
#mysterybox3Chilla (Pudlo) is Gujarati recipe. Pudla is one type of chilla. Generally chilla is made from garamflour. But today i have made multigrain chilla with tomatoes. In this recipe along with gram flour i have added milet flour, wheat flour, maize flour and sorghum flour. This recipe is very easy as well as healty. Anjali Kataria Paradva -
Banana Flower Crispy Pakoda Banana Flower Crispy Pakoda
#goldenapron#post7This recipe is so simple like any other pakoda's. Banana Flower is cleaned well and dried on kitchen towel to absorb extra moisture. Before mixing into flour mix, flowers has to be saute well in little oil and has to cool. Banana Flower,Gram flour, rice flour, chilli powder, Asafoetida,onion slices,curry leaves, coriander leaves and salt to taste are mixed together with little water and fried on medium hot oil for few minutes. Tasty crispy Banana Flower Pakoda is ready to consume. Jayanthy Asokan -
Dahi vindi Dahi vindi
A simple delicious and healthy recipe is dahi vindi. It requires very little oil and a cup full of curd that is surely good for your health. Less time consuming yet very heathy and tasty. It goes perfect with chapati.#greenveg Joyeta Biswas -
Litti Chokha Litti Chokha
#ldcarvings1#Street_food#week_1#mommasrecipe#my_cookbook#cookpad#post_6Litti Chokha is a very famous street food which is cooked with whole heat flour dough in a charcoal stuffed with sattu or roasted gram flour and served along with Chokha which is a spicy roasted tomato chutney and boiled potatoes mixed with spices .. Arpita Mukherjee -
-
Cabbage idli Cabbage idli
#colouryellow #kidstiffin This cabbage idli is a really unique recipe. Made from gram flour. Here the cabbage is main ingredient. Doshi Khushboo -
Instant Dhokla Instant Dhokla
#indvspakSoft, fluffy, sweet and tangy instant dhokla is a perfect breakfast or tea time snack made from gram flour. Here is the recipe of this delicious instant khaman. Kanika Pareek -
Akki Roti -Rice Flour Bread Akki Roti -Rice Flour Bread
It’s Indian rice flour bread used for breakfast lunch or dinner Surekha Dongargaonkar -
Khakhara chivda (in microwave) Khakhara chivda (in microwave)
#goldenapron#5pmHey friends it's a snacks time and want something to Munch.This is a very tasty and healthy Gujarati tea time snack,will satisfy your 5pm's chhoti chhoti bhookh.Do try and enjoy with loved ones. Vaishali Mitul Sheth -
Fried potatoes with water chestnut flour (Singhara aata) Fried potatoes with water chestnut flour (Singhara aata)
#feast #navratriPotatoes are a great source of energy and Singhara flour is rich in potassium content and low in sodium content, which is said to help water retention in the body. Sapna Tyagi 👩🏻🍳 -
Aloo paratha Aloo paratha
#mysterybox1Aloo Paratha. Most popular paratha recipe from North India, made with wheat flour and spiced, mashed potatoes. Paired with pickle or yoghurt. Aloo paratha is a perfect option for breakfast or lunch. Kanika Pareek -
Dhaba Style Kadhi pakora Dhaba Style Kadhi pakora
Kadhi is a dish thats loved by all. There are different ways to make kadhi, but Punjabi, Gujarati, Sindhi, and north Indian kadhi has one common thing is gram flour Sapna Tyagi 👩🏻🍳
More Recipes
https://cookpad.wasmer.app/us/recipes/17073174
Comments (4)