Fried potatoes with water chestnut flour (Singhara aata)

Name: Fried potatoes with water chestnut flour (Singhara aata)
Total time: 600 s
Yield: 1 people
Cuisine: American
Ingredients: 4 potatoes; 1 tsp oil/ghee; 4-5 curry leaves; 1/2 tsp cumin seeds; 2 tsp water chestnut flour; 1/2 tsp coriander powder; 1/2 tsp garam masala; 1 chopped green chili(optional); 1/2 tsp red chili powder(optional); As required Coriander leaves (optional); 1/2 tsp Chilli flakes; 1 Lemon slice; As per taste Salt

Sapna Tyagi 👩🏻‍🍳 @cook_26346052

India

#feast #navratri
Potatoes are a great source of energy and Singhara flour is rich in potassium content and low in sodium content, which is said to help water retention in the body.

Sapna Tyagi 👩🏻‍🍳 @cook_26346052

India

#feast #navratri
Potatoes are a great source of energy and Singhara flour is rich in potassium content and low in sodium content, which is said to help water retention in the body.

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Ingredients

10 minutes

1 people

4potatoes
1 tspoil/ghee
4-5curry leaves
1/2 tspcumin seeds
2 tspwater chestnut flour
1/2 tspcoriander powder
1/2 tspgaram masala
1chopped green chili(optional)
1/2 tspred chili powder(optional)
As required Coriander leaves (optional)
1/2 tspChilli flakes
1Lemon slice
As per taste Salt

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Steps

10 minutes

1

Firstly, take 4 boiled potato and chopped in small pieces.
2

In a pan, heat 2 tsp oil, add cumin seeds, chopped green chilli or red chilli, salt, garam masala, curry leaves and cumin powder.
3

Add water chestnut flour, stir for 5 minutes and mix well.
4

Add chopped potatoes, chilli freaks, fry until heated thoroughly and mixed.
5

Add coriander leaves, squeeze lemon on the fried potatoes and its ready to eat with chutney.

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Sapna Tyagi 👩🏻‍🍳 @cook_26346052

on October 15, 2020 17:43

India

I enjoy cooking and like to experiment with food and try to make different food every day. And my website is - https://skvegrecipes.blogspot.com/you can follow me there also👩‍🍳