In the mood for something different? This isn't your ordinary salsa! Try it on a wrap or in a salad in place of dressing. It's very versatile and soooo good!

#goldenapron#post12

Since store-bought potato chips are high in calories, my family doesn't buy any chips at the store. But my husband was craving potato chips in the middle of the night, so I tried making these in the microwave. I certainly didn't want to go through the trouble of deep-frying the potatoes in the middle of the night!The salt will not stick to the chips if they are seasoned after microwaving, so I recommend seasoning them before microwaving.Even if the chips are not completely dried in the microwave, they will eventually dry up and become crispy if set aside for a while after microwaving. Recipe by Marrietty

I love vinegar and salt potato chips this is a low carb version. I fried them in coconut oil.

I found out that my friend's husband hates chicken skin, so I uploaded this recipe.Cook it thoroughly, even if it may seem excessive.For those that dislike the smell of chicken, I recommend using garlic powder or curry powder. Recipe by robicat

Perfect to serve on its own as a snack or as a side for any dish.

You can also create edible parmesan serving bowls with this same technique and recipe. You'll find those easy directions attached at the base of this post.These memorable serving bowls are perfect for presenting your everyday spaghetti dishes, basic garlic noodles, thick cheese spreads, most seafood entrées, garden salads, dry ceviches or even elegant Cacio de Pepes!For larger amounts - you can oven bake these by placing small piles of parmesean and seasonings on parchment paper. Bake at °350 for 5 minutes.

I seriously would have a better picture for you if my darling husband, teenager, toddler weren't eating it as fast as it comes. This is a huge hit. I opted homemade, as my husband and I have heart problems. I keep it low fat, low sodium for our sake.

Note- I didn't use oil because most oil, even healthy ones, like Avocado oil, have 120 calories per 1 TBS. They are very crispy without oil.

https://www.mindas-kitchen.com/