Butternut Squash Dip
Babaganoush with Butternut Squash as the main ingredient.
Butternut Squash Dip
Babaganoush with Butternut Squash as the main ingredient.
Open in Cookpad AppSteps
- 1
Cut buttercup squash in half, lay in a pan open side up and spray with vegetable oil. Put in the oven at 180 degrees C. Keep checking till it is soft inspecting with a fork.
- 2
Scoop out squash with a spoon. Put in a mixer with yoghurt, tahina, crushed garlic clove and spices. Add the lemon juice.
- 3
Mix till the texture is homogeneous.
- 4
Garnish with parsley and olive oil
Made this recipe? Share a Cooksnap!
Let H Bilbeisi know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Keywords
Similar Recipes
More Recipes
-
Daikon / Radish fritters in Japanese style
-
How to Make Rava Upma Step by Step
-
-
Wholesome & Soothing Vrat Special Sama Khichadi
-
-
Kerala Style Chicken Fry | നാടൻ ചിക്കൻ ഫ്രൈ
-
-
-
-
-
Cheeseburger Tater Tot Casserole
-
-
-
Ramadan Special - Eggless Semolina Cake
-
Caroline E -
Cheeseburger Tater Tot Casserole
-
Ginika -
-
-
James Jacob
Comments