Mutton Stew with Mixed Vegetables
#RDS
This is a traditional Bengali Mutton Stew with Mixed Vegetables such as carrots, beans,papaya, green peas and potatoes. It is a colourful and healthy recipe from Bengali cuisine. This tri colour mutton stew tastes delicious and has a prominent place on an Indian dining table,specially during any occasion. The spices in this recipe are minimal making it a healthy meal for kids and older family members. Mutton Stew pairs very well with hot steamed rice in lunch or with some crusty bread or roti for supper on a cold winter evening.
Mutton Stew with Mixed Vegetables
#RDS
This is a traditional Bengali Mutton Stew with Mixed Vegetables such as carrots, beans,papaya, green peas and potatoes. It is a colourful and healthy recipe from Bengali cuisine. This tri colour mutton stew tastes delicious and has a prominent place on an Indian dining table,specially during any occasion. The spices in this recipe are minimal making it a healthy meal for kids and older family members. Mutton Stew pairs very well with hot steamed rice in lunch or with some crusty bread or roti for supper on a cold winter evening.
Cooking Instructions
- 1
Wash mutton and marinate with ginger garlic paste, 1/2 tsp salt and vinegar for 1/2 hour. Peel potatoes and cut into cubes. Set aside. Peel papaya and carrots. Cut them into cubes.Slice onions.Cut beans into 2 inch strips.Heat ghee in a pressure cooker.Sprinkle half crushed green cardamoms and black peppercorns.When they sizzle, add bay leaf.
- 2
Add chopped onion and saute till translucent.Add tomato and saute.Now add the marinated mutton and cook for 5 minutes. Add 2 cups water, salt to taste and pressure cook upto 4 whistles.Open lid after 5 minutes. Add all the chopped vegetables, tomato puree, salt and sugar to taste and pressure cook upto 2 whistles. Open pressure cooker after pressure releases completely.
- 3
Now add the green peas.Make a slurry of wheat flour and add it to the boiling stew.Mix well to avoid lumps.Sprinkle black pepper powder, garam masala powder and 1 tsp ghee.
- 4
Mix and serve hot with rice, roti or bread and savour the flavours of a bowl of healthy and hot Mutton Stew with Mixed Vegetables and Potatoes for lunch or dinner on a cold winter evening.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Beef Stew with Vegetables 🍲 Beef Stew with Vegetables 🍲
This stew consists of slow-cooked beef cubes with onions, potatoes, and carrots in a tomato beef broth. A delicious and easy recipe, perfect for enjoying warm or hot on cold days 🌧
Translated from Cookpad Egypt -
Spicy Mutton Stew & Coconut Rice Spicy Mutton Stew & Coconut Rice
Mutton stew/curry is the first meal I cooked for my now husband over 7 years ago. It worked for us , hope you enjoy.
-
Chicken Stew - Kerala Style Chicken Stew - Kerala Style
#reststyle - This yummy Kerala style hearty Chicken Stew is often served in restaurants along with appam or idiyappam. Very easy and healthy, it is a perfect meal to be enjoyed. It is in fact a one-pot wonder that can be relished as a light meal too. It is very light on the tummy and the creamy texture from the coconut milk gives it a rich and an aromat flavour with a hint of sweetness.
-
Classic Northern Beef Stew Classic Northern Beef Stew
This recipe produces thick gravy, with lots of flavor. It’s a chunky, hearty stew that yields leftovers for additional meals throughout the week. Just re-heat and serve.
-
Mutton stew Mutton stew
It is very popular meaty dish and i have been made since ancient times, you'll find many types & variations of Stews but here is typical Pakistani Stew recipe made by me that is slightly spicy but very delicious, it should be serve with fresh hot chapatis or naan; you & yours family would just love it.
-
Green peas and meat stew - bazella w riz Green peas and meat stew - bazella w riz
An easy-to-do green peas stew, with carrots and small beef cubes, all cooked in tomato sauce. It is served with vermicelli rice. Kids love its simple taste.
-
My Beef Stew My Beef Stew
Hearty, delicious, and easy to make, this old fashioned beef stew is a family favorite. Tender pieces of meat, veggies, and spices are cooked in a yummy broth for this classic recipe that everyone loves.
-
Vegetable Stew (Pinakbet) Vegetable Stew (Pinakbet)
This is my wife's recipe for a very popular stew from the Philippines. I modified it to participate in the #DelantalDekookpad2025 challenge—this is my version.
Translated from Cookpad Mexico -
Chicken Stew in Kolkata Style Chicken Stew in Kolkata Style
#goldenapron#post_15Kolkata style chicken stew is awesome and most comfort food and healthy too.
-
Chickpea Stew with Mixed Vegetables Chickpea Stew with Mixed Vegetables
Chickpea stew with a variety of vegetables (carrots, potatoes, tomato puree, and bell peppers); very tasty, don't forget to add the lemon juice and cilantro.
Translated from Cookpad Mexico -
Beef Stew Beef Stew
It’s funny... I made some chili last week. As I was thinking in my head, “What the hell goes in chili”? I started saying, “Wait, no. This is sounding like a beef stew”. So... I decided to make a beef stew now. It’s cold now and these dishes warm the soul. I never appreciated beef stew when I was younger. But I realize how fine of a dish it is in my older age haha.
-
Crockpot Sweet Potato Stew Crockpot Sweet Potato Stew
A delicious, hearty, and healthy sweet potato stew made in the crockpot (slow cooker). This stew is packed with sweet potatoes, carrots, peas, corn, tomatoes, beef, and plenty of seasoning!
More Recipes
Comments (11)