English muffin bread
Nutrition
Calories: 155kcal | Carbohydrates: 30g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 307mg | Potassium: 94mg | Fiber: 1g | Sugar: 3g | Vitamin A: 56IU | Calcium: 47mg | Iron: 2mg
English muffin bread
Nutrition
Calories: 155kcal | Carbohydrates: 30g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 307mg | Potassium: 94mg | Fiber: 1g | Sugar: 3g | Vitamin A: 56IU | Calcium: 47mg | Iron: 2mg
Cooking Instructions
- 1
Mix the yeast, honey, and water. Set aside
- 2
Stir the salt, baking soda, and flour together.
- 3
Add the milk and one cup of the flour to the yeast mixture.
- 4
Blend well
- 5
Add the remaining flour, OR ENOUGH TO GIVE YOU A SOFT GOOPY DOUGH and beat.
- 6
Spoon the dough into 2 loaf pans that have been greased and dusted with the cornmeal.
- 7
Set aside in a warm place until the batter has doubled and is at the top of the pans, or a little above. This may take 30 to 45 minutes.
- 8
Preheat the oven to 425F
- 9
Dust the tops of the loaves with cornmeal and bake for 15 minutes or so. Loaf will sound hollow when tapped.
- 10
Bake for 20-25 minutes if you want a crisper, more golden crust.
- 11
Cool and slice
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