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BHARAT MATA KI JAI -COLORFUL SALAD
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A picture of BHARAT MATA KI JAI -COLORFUL SALAD.

BHARAT MATA KI JAI -COLORFUL SALAD

Lakshmi Sridharan Ph D
Lakshmi Sridharan Ph D @cook_19872338
USA

#RDS Tri color orange, white and Green and much more. Nutrient rich healthy salad with colorful juicy vegetables and LIME ginger VINAIGRETTE DRESSING

#RDS Tri color orange, white and Green and much more. Nutrient rich healthy salad with colorful juicy vegetables and LIME ginger VINAIGRETTE DRESSING

Read more

BHARAT MATA KI JAI -COLORFUL SALAD

Lakshmi Sridharan Ph D
Lakshmi Sridharan Ph D @cook_19872338
USA

#RDS Tri color orange, white and Green and much more. Nutrient rich healthy salad with colorful juicy vegetables and LIME ginger VINAIGRETTE DRESSING

#RDS Tri color orange, white and Green and much more. Nutrient rich healthy salad with colorful juicy vegetables and LIME ginger VINAIGRETTE DRESSING

Read more
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Ingredients

preparation time 20 mins
6 servings
  • For Salad veggies:
  • 1 cupGreen Bell pepper, diced
  • 1carrot, diced
  • 1/2 cupcilantro, chopped
  • 1/2 cupOnion, finely Chopped
  • 1green chili, finely Chopped
  • 1 cupcelery, chopped
  • 1/4 calmonds
  • 1/4 cwalnuts
  • LIME ginger VINAIGRETTE DRESSING:
  • 2 TBSPSugar or honey
  • 1Lime,
  • 1 tspginger, minced
  • 2 tbspapple cider vinegar
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Steps

preparation time 20 mins
  1. 1

    Make a checklist, keep all ingredients close by

    A picture of step 1 of BHARAT MATA KI JAI -COLORFUL SALAD.
  2. 2

    LIME ginger VINAIGRETTE DRESSING
    Keep all ingredients within reach
    Juice Lime and whisk together with ginger and brown sugar or honey in a bowl, transfer to a blender
    Slowly pour in oil and whisk all together until blended well.

    A picture of step 2 of BHARAT MATA KI JAI -COLORFUL SALAD.
  3. 3

    Place all veggies, green chili, onion, carrots, bell peppers, cilantro and and nuts in a salad bowl
    Add the dressing to the veggie bowl ; toss the salad a few times.
    Keep at room temperature to allow all flavors blend together. Then refrigerate.
    Serve chilled.

    A picture of step 3 of BHARAT MATA KI JAI -COLORFUL SALAD.
    A picture of step 3 of BHARAT MATA KI JAI -COLORFUL SALAD.
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Lakshmi Sridharan Ph D
Lakshmi Sridharan Ph D @cook_19872338
on January 28, 2024 01:55
USA
I am a scientist with a Ph.D from University of Michigan. Ann Arbor. I also have a M. SC from University of Madras. Enjoy sharing my knowledge in science and my experience in gardening and cooking with others. I am a free lance writer, published several articles on Indian culture, traditions, Indian cuisine, science of gardening and etc in National and Inernational magazines. I am a health food nut. I am passionate about photography
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Comments (5)

Farzana Mir
Farzana Mir @farzana_made
January 31, 2024 11:51
looks great!
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