Cooking Instructions
- 1
In a kadhai, heat oil add jeera, hing.
- 2
On the other hand wash the moong dal and rice.add the moong dal and rice in kadhai.
- 3
Add salt to taste and turmeric
and stir it. - 4
Cook it until the rice and moong dal is cooked.
- 5
You can enjoy it with kadhi or potato onion shaak.
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