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Ingredients

10 minutes
4 servings
  1. 250 gramsSabudana
  2. 150 gramsroasted peanut powder
  3. 3-4spicy green chillies chopped
  4. Jeera
  5. Salt
  6. Coriander leaves chopped
  7. Oil
  8. Sugar to taste

Cooking Instructions

10 minutes
  1. 1

    In a mixing bowl add Soaked sabudana, peanut powder,salt mix well together.

  2. 2

    Heat. pan.Add oil and jeera allow to crackle.Add chillies.

  3. 3

    Add sabudana mix well.Cover and cook for five minutes.Add sugar and coriander leaves.Serve hot.

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Pragati Hakim
Pragati Hakim @cook_21873900
on
Mumbai

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