Mint Chutney without Coriander

Suruchi (Dr. Ruchi Sharma) @13_suruchicooks
Usually we make mint chutney adding coriander leaves to it to balance the flavor, but a perfect combination of other ingredients too instead of coriander makes it a luscious dip.
Mint Chutney without Coriander
Usually we make mint chutney adding coriander leaves to it to balance the flavor, but a perfect combination of other ingredients too instead of coriander makes it a luscious dip.
Cooking Instructions
- 1
First add mint leaves, ginger, chilli, cumin seeds, powdered spices, salt, jaggery pieces(optional) and chopped tomato to a blender with a little water and grind it to a smooth paste.
- 2
Add properly whisked curd. Mix well.
- 3
It's ready. Garnish with mint leaves. Serve as a dip with snacks/stuffed parathas of your choice.
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