In a cooker take onion diced tomatoes diced,carrot and beetroot. Add whole garam masala, Add water and pressure cook till soft

When the onions and tomatoes mixture is cool grind it,in to fine paste.in a pan take oil add ginger garlic paste when brown add red chilli, salt, dhania powder, haldi and add the ground masala.

When the masala is cooking add boiled rajma.let it cook add salt as per taste. Add kasuri methi.add cream or ghee to enhance the flavour