【簡単！幼児食】残り物焼うどん♡ 
Easy Leftover Yaki Udon for Kids
Make a quick and easy lunch for you and your child with just one skillet! Even with just one pack of udon noodles, the dish is filling thanks to plenty of vegetables.
Recipe background:
I wanted to eat yaki udon, so I made a version my son could enjoy too!
It's delicious as is, but you can also add mayonnaise or sauce for extra flavor.
Easy Leftover Yaki Udon for Kids
Make a quick and easy lunch for you and your child with just one skillet! Even with just one pack of udon noodles, the dish is filling thanks to plenty of vegetables.
Recipe background:
I wanted to eat yaki udon, so I made a version my son could enjoy too!
It's delicious as is, but you can also add mayonnaise or sauce for extra flavor.
Cooking Instructions
- 1
Cut the cabbage and carrot into bite-sized pieces for kids. Rinse the bean sprouts and remove the roots if you like.
- 2
Heat a skillet, add the ground meat and sake (or water), and cook until the meat changes color. (No oil needed for a lighter, kid-friendly meal!)
- 3
Add the cabbage, carrot, and bean sprouts. Stir-fry over medium heat until the vegetables are tender.
- 4
Quickly rinse the udon noodles under water, drain lightly, and add them to the skillet. (This helps separate the noodles and cooks them faster.)
- 5
Cover and steam until the noodles are heated through. Sprinkle with soy sauce and bonito flakes, mix well, and it's ready! For adults, add mayonnaise or sauce to taste.
Similar Recipes
-
Yaki Udon for Kids and Adults (One-Pan Stir-Fried Udon) Yaki Udon for Kids and Adults (One-Pan Stir-Fried Udon)
This yaki udon is a stir-fried noodle dish that kids will love! Since you portion it out, you can make everything in one pan for easy cleanup.Recipe background:I wanted to add more variety to my family-friendly recipes.
Translated from Cookpad Japan -
Kids’ Favorite! Easy Yaki Udon with Mentsuyu Kids’ Favorite! Easy Yaki Udon with Mentsuyu
★★★Popular Recipe★★★Yaki udon is always delicious. When I make it for lunch on the weekend, the kids love it!Recipe background:To add more color, I included edamame and pickled ginger.
Translated from Cookpad Japan -
Quick & Easy Yaki Udon with Shirodashi Quick & Easy Yaki Udon with Shirodashi
Just add any vegetables you have on hand—this is a perfect, quick lunch! With just shirodashi and soy sauce, you can season it in no time.Recipe background:I often make this for lunch with my daughter when we have leftover udon after a hot pot meal.
Translated from Cookpad Japan -
Our Yaki Udon with Tempura Bits Our Yaki Udon with Tempura Bits
Our yaki udon features a savory sauce and crunchy tempura bits mixed in. Instead of sprinkling bonito flakes on top, we mix them in for extra flavor!About this recipe:This is my mom’s classic recipe, with our family’s twist of adding tempura bits and bonito flakes to the yaki udon.
Translated from Cookpad Japan -
Yaki Udon with Udon Soup Mix Yaki Udon with Udon Soup Mix
Using powdered udon soup mix gives the noodles a rich, delicious flavor. This is always how we make yaki udon at home!Recipe background:This is my go-to way to use udon soup mix.
Translated from Cookpad Japan -
Easy Yaki Udon with Mentsuyu Easy Yaki Udon with Mentsuyu
Not your usual soy sauce or Worcestershire sauce... this yaki udon has a slightly special twist! (´∀｀) Use any leftover veggies from your fridge. Kamaboko (fish cake) or chikuwa (fish sausage) also go great with this dish!Recipe background:When I was a student, I used to love the yaki udon at a small karaoke place I frequented. I wanted to recreate that flavor at home after the shop closed down, so I came up with this recipe. (´∀｀) The original is gone, but now I can enjoy it at home!
Translated from Cookpad Japan -
Easy & Delicious Saucy Yaki Udon Easy & Delicious Saucy Yaki Udon
Featured in 180 discussions! The savory sauce flavor is delicious. Two types of sauce blend together for a rich, slightly sweet taste that will make you want to eat it with rice. It’s quick and easy to make with ingredients you probably have at home.Recipe background:Where I’m from, yaki udon is always made with sauce! I was surprised to find that convenience stores and restaurants often use only soy sauce. Please try this rich, hearty, yet gently sweet sauce version. It’s a twist on my mom’s recipe—kids always ask for seconds, and my husband says it goes perfectly with rice!
あやまんくっきんぐ Translated from Cookpad Japan -
Easy! Yaki Udon with Mentsuyu Easy! Yaki Udon with Mentsuyu
Seasoned easily with mentsuyu! This delicious yaki udon is fragrant with sesame oil.About this recipe:I made yaki udon!
Translated from Cookpad Japan -
Easy and Delicious Soy Sauce Yaki Udon Easy and Delicious Soy Sauce Yaki Udon
Featured in Cookpad News on 5/25/2018 and 11/11/2020. This is a classic, tasty dish I often make for my kids.
Translated from Cookpad Japan -
Yaki Udon Loved by Toddlers and Husbands Alike Yaki Udon Loved by Toddlers and Husbands Alike
First, make a version for toddlers, then add extra seasonings to make your husband's portion!Recipe background: I wanted to make everything in one go, so I tried making it with extra seasonings for the adult portion. ２児まま☆でいじー Translated from Cookpad Japan -
Quick & Easy Yaki Udon with Bonito Flakes and Cheese Quick & Easy Yaki Udon with Bonito Flakes and Cheese
A fast recipe you can make by boiling and stir-frying everything in one pan!The melty cheese and savory soy sauce with bonito flakes taste amazing!Recipe background:For solo lunches, I like to keep things simple and delicious.
Translated from Cookpad Japan -
Yaki Udon with Umeboshi Yaki Udon with Umeboshi
A refreshing yaki udon with the tangy flavor of pickled plum (umeboshi). You’ll get plenty of vegetables, too. You can use any vegetables you have on hand instead of bok choy.Recipe background:I bought some bok choy on a whim and decided to try it in yaki udon.
Translated from Cookpad Japan
More Recipes
