Preheat oven to 400°F.

Peel some of the loose outer leave of the garlic bulb Cut 1 quarter off the top of the bulb exposing the cloves.

Wrap garlic in foil. Place directly on middle rack of oven and bake until cloves feel soft when pressed. 30-35 mins. Set aside until cool enough to handle.

Squeeze garlic into food processor. Add beans, oil, tahini, lemon zest and juice, cumin 1/4 t salt, 1/4 t black pepper. Process until smooth. If too thick add 1 T of warm water.

Sprinkle with pine nuts and serve with HOMEMADE PITA CHIPS.