台式酸辣湯 Taiwanese Spicy ＆ Sour Soup 
Taiwanese Spicy & Sour Soup
When you order from Bafang Yunji, you definitely can't miss the spicy and sour soup! It's rich in flavor, both sour and spicy, and so delicious that you'll drink it all in one go, even if it makes you sweat 😋. Let's make it together! This recipe is a low-thickening version, not only tasty and flavorful but also packed with ingredients and low in carbs, making it super healthy!
※ If you can't finish it, refrigerate and reheat, and remember to add more black vinegar after reheating for the best taste!
※ Soy sauce, black vinegar, white vinegar, and white pepper are very important for this soup and should not be easily substituted!
※ For an authentic Taiwanese flavor, make sure to use 'Kong Yen' brand vinegar!
Taiwanese Spicy & Sour Soup
When you order from Bafang Yunji, you definitely can't miss the spicy and sour soup! It's rich in flavor, both sour and spicy, and so delicious that you'll drink it all in one go, even if it makes you sweat 😋. Let's make it together! This recipe is a low-thickening version, not only tasty and flavorful but also packed with ingredients and low in carbs, making it super healthy!
※ If you can't finish it, refrigerate and reheat, and remember to add more black vinegar after reheating for the best taste!
※ Soy sauce, black vinegar, white vinegar, and white pepper are very important for this soup and should not be easily substituted!
※ For an authentic Taiwanese flavor, make sure to use 'Kong Yen' brand vinegar!
Cooking Instructions
- 1
Mix the pork strips with soy sauce and cornstarch to marinate, then slice the soaked shiitake mushrooms into strips.
- 2
Cut all ingredients into strips of similar thickness.
- 3
Over medium-low heat, add oil to the pot, first sauté the carrots until soft, then add the shiitake mushrooms and sauté until fragrant.
- 4
Add the wood ear mushrooms and bamboo shoots, and stir-fry.
- 5
After adding soy sauce, white pepper salt, and chicken powder, add napa cabbage and daikon radish, and pour in the soaking water from the marinated ingredients (including the shiitake soaking water). Bring to a boil over high heat.
- 6
Add the enoki mushrooms and tofu. Beat the eggs and set aside.
- 7
Mix the thickening water thoroughly, then pour it into the pot and bring to a boil.
- 8
Add the pork strips and cook until fully cooked and changed color; while stirring, pour in the beaten eggs.
- 9
Turn off the heat, add white vinegar and black vinegar, and adjust the taste with chili, white pepper, or soy sauce as desired. (Vinegar should be added last as its sourness evaporates if cooked too long)
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Easy Authentic Taiwanese Hot & Sour Soup Easy Authentic Taiwanese Hot & Sour Soup
This is our family favorite dish when we don't have much of an appetite in summer♪.-In Step 5, make sure not to let the eggs lump together.-We don't make this soup spicy, so we cut down on pepper, and add ra-yu (spicy chili sesame oil) to our individual bowls! Adjust the amount of pepper and ra-yu!FYI, I always add vinegar before eating! For 3~4 servings. Recipe by Mizorecchifan
-
Hot and Sour Soup/noodles Taiwanese style Hot and Sour Soup/noodles Taiwanese style
Hot and Sour Soup is a dish for any day of the week anytime of the year. very tasty and healthy, especially good for enjoying in the winter. ◠‿◠ ♫♫♫★you don't need to follow the amount of salt, pepper, soy sauce, white and black vinegar with recipe, but you own flavor, how spicy and sour do you like.
-
Chinese Cuisine- Sour & Spicy Soup Chinese Cuisine- Sour & Spicy Soup
This is a very popular soup in Taiwan. The sour taste is from black vinegar and the spiciness is from white pepper. If you like, you can add extra vinegar and pepper in the bowl before eating this soup. It can bring the flavor to another level. Enjoy~~*Welcome to visit "Note-a-licious" blog!https://note-a-licious.blogspot.com/FB: https://www.facebook.com/Note.a.licious
-
Taiwanese Hot and Sour Soup with Leftover Vegetables Taiwanese Hot and Sour Soup with Leftover Vegetables
I love this hot and sour soup. It warms your body from the core on a cold day. It also livens up your appetite on a hot day.I used to add chicken to this soup, but I think it tastes better if you just add vegetable, so I changed the recipe. You can also use any leftover vegetables, tofu etc. in your fridge. Recipe by Setsubunhijiki -
Taiwanese Hot and Sour Soup Made with the Cooking Liquid Taiwanese Hot and Sour Soup Made with the Cooking Liquid
I made this soup with the cooking liquid from "Moist Boiled Chicken".Since my family does not like sour food, the amount of vinegar may be subtle. If you like sour food, I recommend adding more vinegar. I think it tastes better if you use a generous amount of Ra-yu. Recipe by John Lee Cooker -
Chinese Hot & Sour Soup Chinese Hot & Sour Soup
I personally find that Chinese soup is very complex and not to my liking. But somehow or rather, I began to appreciate this soup when I started out cooking. Because I get to choose what kinda ingredients I am gonna use. I discard the dogma of preparing this soup with a pork base and used mushrooms for my base. This is my Chinese version of mushroom soup, you can call it that way.This soup is also 100% vegetarian. You can make this vegan by omitting the egg and some of the sauces. I do not know if they are vegan friendly tho. You can definitely replace them with homemade chili oil and chili bean sauce. You can also replace soy sauce with tamari sauce. Another reason why I had learn to appreciate this soup is it is spicy, sour, savory (even tho there's no meat) and it is hearty. This will definitely keep me warm in those cold weather and season. I hope it will keep you cozy this festive season as well.
-
spicy hot and sour soup spicy hot and sour soup
Super spicy and easy for those who don't have an Asian store close! :chef
-
Hot and Sour Soup Hot and Sour Soup
Nothing worse than ordering Hot and Sour Soup at a restaurant and get it and it is either missing the spicy or missing the sour! So I worked on and came up with my own Hot & Sour Soup perfect each time.
-
Hot and Sour Asian Soup Hot and Sour Asian Soup
Hot and sour soup is my favorite Chinese soup. While in the grocery store one day, I discovered these new Swansons flavor infused chicken and beef broths. The broth is fantastic and takes the guesswork out of how much of certain Asian spices you should use. It's super simple took me less than 15 minutes to make the soup. And the best part is it was delicious will definitely make again
-
-
Taiwanese Beef Noodle Soup Taiwanese Beef Noodle Soup
This is a classic dish that is very popular in China and Taiwan. This is my version of it after eating it at many restaurants and making it a few times from others' recipes. This is a huge batch, intended to be frozen for many happy meals in the future :)
-
More Recipes
