Cooking Instructions
- 1
Soak rajma in water for 4-5 hours.
- 2
Boil Rajma with water and 1/2 tsp salt.
- 3
Strain from water, wash and let it cool.
- 4
Add chopped 1/2 cucumber, tomato and onion.
- 5
Now add lemon juice, salt and chaat masala powder.
- 6
Add cilantro and mix well.
- 7
Cut remaining cucumber in round thick slices, arrange in serving plate and put the prepared salad on them. Serve immediately.
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