Vegan plater Sprouts salad with Rajma potato cutlet

Neha Nikul Raval
Neha Nikul Raval @cook_9234166
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Ingredients

30 mints
3 servings
  1. 1 cup sprouts chana and mong
  2. 1 cup boil rajma
  3. 1tomato
  4. 1/2 cup boil corn
  5. 3 boil potato
  6. 1 cup coriander leaves
  7. as per neededSalt
  8. Green chilli, garlic, ginger paste
  9. 1 spoonChat masala
  10. 1 spoonGaram masala
  11. 3brown bread crush
  12. Oil

Cooking Instructions

30 mints
  1. 1

    One bowl me sprouts boil rajma, salt, chat masala add, corn, tomato, coriander leaves add jare mix karein baraber salad ready

  2. 2

    For cutlet: Boil potato, boil rajma add karein one mixture har me brown bread, green chilli, garlic, ginger crush karein salt, chat masala, garam masala mix karein ir cutlet banae 2- spoon oil me cello fry karein

  3. 3

    Vegan plater ready to serve

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Neha Nikul Raval
Neha Nikul Raval @cook_9234166
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