The scorching summer takes away all our appetites. We take in a lot of juices to satiate our thirst,and are often left with little or no appetite for solid food. Curd rice is a solution to face this situation.You feel cool and refreshed after the meal. This can also be served as the last course in dinnner parties

This is a very fragrant recipe complete with carbs, packed with protein and a splash of essential fat and digestive herbs to keep your tummy healthy! What's more? Completely vegan and very delicious too!😋😋

#colourwhiteCurd Rice is prepared with steamed rice and plain curd and is made rich by additional tempering of urad dal, mustard seeds, chillies and coriander leaves.It is very much liked by all as it is light on stomach, easily digestible, cooling, healthy and tasty.During the hot summer months, curd or yogurt rice makes for a delicious meal in a bowl.

This is a simple and easy recipe for ghee rice. When i was studying abroad this flavoured rice is something i always cook every weekend and it goes well with any gravy. It’s so quick and easy. You can easily cook this with rice cooker or even a pressure cooker.

So, I used to work for a Telugu boss. He learned a bit about US law from me, and I learned a lot of Indian cooking and culture from him and his wife. This is an Indian spin on veggie fried rice. The spicy and light Indian flavors make the dish pretty addictive. You may need to make a double recipe.

#mysterybox3#riceA very healthy nutritious rice with cauliflower and broccoli.The rice can be eaten stand alone or with paired with any indian curry.

Mango rice is a famous south indian food which is made by using raw mango, steamed rice and some simple ingredients. It is absolutely delicious. It is very easy to make yet very tasty. One can make this simple tangy flavoured rice preparation by following some simple steps.#riceisthebest

#mysterybox3 /post-4Curd rice is very healthy and light for stomach.It is a popular comfort food in South India and very easy to make.Adding fresh fruits or grated carrot are other add ons but optional.Serve curd rice chilled.

One of the best, delicious South Indian rice preparations. It has tangy/sour, spicy taste.

Vana mandalu oggarane, khara mandakki, mandakki chivda, spicy puffed rice, seasoned puffed rice, masala puffed rice, spicy kadlepuri or bellulli (garlic) mandakki is a popular teatime snack from North Karnataka. It is made in several variations across India and known as sukha bhel, bhadang, murmura chivda and many more names. It is the perfect guilt free snack to munch on any time of the day. Garlic adds a very interesting flavour to the mandakki. I often find myself hunting for them, so add garlic generously. My mom makes big batch of this delicious snack and store for upto 2 weeks. My hubby likes to munch on some snack irrespective of whatever time he returns from office. I usually make a big box full of avalakki chivda since my hubby loves avalakki in any form. For a change, I made mandalu oggarane today and he happily munched on it while I was still rolling jolada rottis for dinner..Sharing a simple & easy recipe for this yummy snack for you all to try..This is my contribution to the second phase of #itsprocessoverproduct.To see more of my work, follow onInstagram- @TheRedPlateChroniclesFacebook - TheRedPlateChroniclesWordpress -http://theredplatechronicles.home.blogLoveM❤️

#mysterybox 3 #Cashews

#5ingSimple rice khichdi is a healthy comfort food prepared by pressure cooking rice and moong dal. If you want to eat something light and healthy for dinner, then easy to digest rice khichdi is the best option.