Cooking Instructions
- 1
Boil the lima beans in pressure cooker.
- 2
Dry roast besan on low flame. Heat the oil, add hing, turmeric, red chilli powder dhaniya jeera powder, and besan. Saute for 2 minutes.
- 3
Add boiled lima beans. Add salt, jaggery and lemon juice. Saute for 3-4 minutes on low flame.
- 4
Khata mitha lima beans is ready.. Serve hot with phulka roti..
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