Edit recipe
See report
Share
Share

Ingredients

  1. 1 bunchCauliflower Cut
  2. 2potato cut
  3. Garlic crushed
  4. Jeera
  5. Red chilli powder
  6. Turmeric
  7. Garam masala
  8. Salt
  9. Oil
  10. Dhaniya

Cooking Instructions

  1. 1

    Wash cauliflower and potato cuts together. And soak it for 15-20 mins and rinse water.

  2. 2

    In iron kadhai pour 1 tbsp oil.

  3. 3

    Add jeera hing and dhaniya

  4. 4

    Later add garlic and fry it.

  5. 5

    Add red chilli powder, turmeric and garam masala and give it a rapid stir and add cauliflower and potato and mix it with masala. Add salt and sprinkle some water. Mix it and put lid on am cook it till potato cook upto mashing stage.

  6. 6

    Serve it with some lime on top.

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Nitu Vedaan S.
Nitu Vedaan S. @cook_9058742
on

Comments

Similar Recipes