Lima Beans Falafel
#mm
#cookpadindia
#innovative
Falafel is a traditional Middle Eastern deep fried Patty shaped Fritters made with either Chickpeas or Broad beans or both. These are made with a ground coarse paste made with the above. They are crispy on the outside and soft and herby on the inside.
Made easily with a few selected ingredients, these make for an excellent option for a worthwhile and great Snack.
In these beautiful looking Falafel, I have used Lima beans or Butter Beans along with Chickpeas to lend that an innovative twist from my side. The rest of the recipe remains the same and has not been compromised with. That's all. The overall final look and the texture both turned out just right. Let's begin with the recipe.
Topped up with the Middle Eastern Herb Sumac after frying makes that unique difference to these little beauties. Sumac is sprinkled generously on these immediately after frying so that they get coated with them while they are still piping hot.
Relish these yummy Fritters on any given day with your loved ones and families at Tea-time. You will just love these melt in mouth, soft, super spongy, and fluffy Falafel to the core.
Enjoy Cooking with Zeen!
Lima Beans Falafel
#mm
#cookpadindia
#innovative
Falafel is a traditional Middle Eastern deep fried Patty shaped Fritters made with either Chickpeas or Broad beans or both. These are made with a ground coarse paste made with the above. They are crispy on the outside and soft and herby on the inside.
Made easily with a few selected ingredients, these make for an excellent option for a worthwhile and great Snack.
In these beautiful looking Falafel, I have used Lima beans or Butter Beans along with Chickpeas to lend that an innovative twist from my side. The rest of the recipe remains the same and has not been compromised with. That's all. The overall final look and the texture both turned out just right. Let's begin with the recipe.
Topped up with the Middle Eastern Herb Sumac after frying makes that unique difference to these little beauties. Sumac is sprinkled generously on these immediately after frying so that they get coated with them while they are still piping hot.
Relish these yummy Fritters on any given day with your loved ones and families at Tea-time. You will just love these melt in mouth, soft, super spongy, and fluffy Falafel to the core.
Enjoy Cooking with Zeen!
Cooking Instructions
- 1
Wash and soak dry chickpeas in enough water overnight. It is important to do so. Next day, blend it to a little bit of coarse paste. Add green chillies or red chilli flakes, onion, parsley, or coriander leaves and salt to it while doing so. Mix well and keep aside. The batter should be thick. Therefore use water accordingly. I added some sesame seeds and sumac in the batter.
- 2
Drop small balls of the batter into the hot Oil on medium-high heat. Deep fry until golden brown and crisp.
- 3
Serve these excellently done falafel with hummus Dip for a super yummy snack at tea-time or shaam ki chai. Enjoy!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Falafel Falafel
Falafel is a deep-fried ball, or a flat or doughnut-shaped patty, made from ground chickpeas, fava beans, or both. Herbs, spices, and onion relatives are commonly added to the dough. It is an Egyptian dish as well as a very famous, pseudo-national, Middle Eastern dish, that most likely originated in Egypt. The fritters are now found around the world as part of vegetarian cuisine, and as a form of street food.
-
Falafel/ Chickpea fritters Falafel/ Chickpea fritters
Falafel is a deep-fried ball-shaped patty, made from ground chickpeas. Herbs, spices, and onions are added to the dough. It is an Egyptian dish as well as a very famous in Middle Eastern cuisine, that most likely originated in Egypt, The fritters are now found around the world as part of vegetarian middle-eastern cuisine, and as a form of street food. Falafel balls are commonly served in a pita, which acts as a pocket along with hummus, salad, french fries, and tahini. Also, you can have them just like that along with a cup of tea or can be served as starters.#partyfood #middleeasternfood #falafel
-
Best Falafel Recipe Best Falafel Recipe
Falafel, a staple Middle Eastern dish—and a popular street food around the world—that consists of fried spiced balls or patties of ground chickpeas or fava beans (or a mixture of both) stuffed into a pita or wrapped in laffa bread with hot sauce, tahini sauce, and generally some saladlike combination of tomato, lettuce, onion with yogurt or salad dressing.
-
Homemade Falafel Homemade Falafel
Falafels are deep fried round balls traditionally found in Middle Eastern cuisine, Made from ground chickpeas..#Kidstiffin#Dal
-
Falafel Bhajia Falafel Bhajia
This is a fusion from the Med and India - via the Middle-East. Falafel & Bhajia are both seasoned with herbs then fried. They're actually very similar recipes already - with Bhajia using Gram Flour (or Besan). The raw mixture also doubles up great as Vegetarian burgers. So just shape into burgers shapes - cook straight in the oven and no frying will be needed!
-
Falafel dough pizza Falafel dough pizza
Falafel is one of the most popular foods in Egypt, it’s always served fried and made out of peeled beans, It’s also made in The Levant area (mainly Syria and Lebanon) but using HommusIn my recipe for Falafel dough pizza I used orange lentils and replaced the traditional cooking method (frying) with oven baking, the outcome of using another type of pulses for creating an innovative recipe has been quite satisfying
-
Masala magic savoury falafel doughnut with masala magic garlic hummus Masala magic savoury falafel doughnut with masala magic garlic hummus
#Maggi_magic_in_minutesFalafal is a Middle Eastern street food recipes, where Chickpeas are combined with other savory ingredients and deep fried to perfection , but here I made this recipe with Maggi masala e magic which makes the falafal more delicious and to make it more healthy , instead of deep fry I baked this falafal which is crispy from outside and soft from inside , and this baked delicious falafal is naturally gluten free and by using Maggi masala e magic it really enhance the taste to the next level ..
-
Chickpea Falafel Balls with Tahini Sauce Chickpea Falafel Balls with Tahini Sauce
Remembering our Lebanese ancestry, my brother Daniel encouraged me to make Lebanese falafel balls and serve them with a simple tahini sauce called taratur sauce. They are easy to make and difficult to stop eating them.#falafel #chickpea #balls #Lebanese #tahini #streetfood #fried #dip #party #easy
-
Fava beans and chickpeas fried balls - falafel Fava beans and chickpeas fried balls - falafel
Fava beans and chickpeas mashed with spices are formed in balls and deep fried. They are usually served with a tahini sauce called tarator, vegetables and pickles. You can also have them in a sandwich.
-
Homemade Falafel Homemade Falafel
They are great with pita bread and some tomatoes and cucumbers
More Recipes
Comments (8)