Jaggery & Cocoa Mithai & Pedha

Kids Will Love This Mithai & Pedha, A Chocolaty Twist of Jaggery & Cocoa Powder. Simple & Easy. Better than Sugar laden Sweets.
Jaggery & Cocoa Mithai & Pedha
Kids Will Love This Mithai & Pedha, A Chocolaty Twist of Jaggery & Cocoa Powder. Simple & Easy. Better than Sugar laden Sweets.
Cooking Instructions
- 1
Arrange The Ingredients
- 2
Start by dry roasting the gram flour in a pan on medium heat until it turns golden brown and releases a nutty aroma. This should take about 5-7 minutes.
- 3
While the flour is roasting, in another pan, melt the jaggery with 1 tablespoon of water until it dissolves completely. Once melted, add cardamom powder, Cocoa Powder and a pinch of salt for flavour.
- 4
Now, add the roasted gram flour to the jaggery mixture and mix well until it forms a dough-like consistency. Add ghee and mix thoroughly.
- 5
Finally, roll the mixture into small cylindrical rolls and Pedhas.
Garnish with chopped nuts for a crunchy texture. - 6
Let the Mithai cool down and firm up. Once set, they're ready to serve!
- 7
Make this special and Healthy mithai and Enjoy, Kids will love !!!
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