Water chestnut and buckwheat flour Spring Roll
#ga24
#buckwheatflour
#waterchestnut
Spring roll is a popular recipe among children and adults both and prepared with maida sheet. I just replace maida from singhara and Kuttu ka aata that is not only healthy but also delicious and nutritious.
Water chestnut and buckwheat flour Spring Roll
#ga24
#buckwheatflour
#waterchestnut
Spring roll is a popular recipe among children and adults both and prepared with maida sheet. I just replace maida from singhara and Kuttu ka aata that is not only healthy but also delicious and nutritious.
Cooking Instructions
- 1
Take both flour in a mixing bowl. Add salt mix together,gradually add water whisk well and make a lumps free batter. Cover and keep aside for 10 minutes.
- 2
Chopped all the veggies, take a pan add 1tsp oil heat it and first add onion slices saute 1 minute on high flame till they turn slightly pink.
- 3
Add chopped green Chilli, onion and capsicum saute them on high flame around 2 minutes. Add green Chilli sauce,red Chilli sauce and ketchup.
- 4
Mix them then add salt,Chilli flakes and oregano toss them well then add paneer and give it a nice mix. Turn off the flame. Allow it to cool.
- 5
Take the flour batter it becomes thick then add little water and make a running consistency batter.
- 6
Heat a non-stick pan sprinkle little water. Turn the flame low, pour a full ladle of batter in the pan spread evenly like a dosa. Try to make a thin sheet. Sprinkle little oil around it and cook on medium to high flame till it cook well.
- 7
Prepared all the sheets.
Take one sheet place 1 tbsp stuffing in the middle.
- 8
Apply slurry on the edges. Fold it from upper and lower side then wrap it from left and right corner as shown in pic.
- 9
Make all rolls from the remaining sheets.
Take a pan add 2tbsp oil. When oil heated place these rolls in the pan and shallow fry them from both side till they turn golden.
- 10
Transfer in a plate. Spread mayonnaise and sauce on them and serve hot.
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