Cooking Instructions
- 1
Soak soya bean for 7 hours and boil in a cooker by adding 2 cup of water and make 4 whistles.
- 2
Soak chanadal, Urad dal and yellow moong dal for 2 hours. Boil all daals in a cooker by adding 1 cup of water and make 2 whistles.
- 3
Heat oil in a, add cumin seeds, asafoetida, green chillies, ginger garlic paste, dry red chilli saute it well.
- 4
Add chopped spring onion, Saute for 5 minutes, add chopped tomato and saute it for 5 minutes.
- 5
Add salt and turmeric powder, Cook for 2 minutes.
- 6
Add boiled soya bean and chana dal, Urad dal and yellow moong dal.
- 7
Add red chilli powder, cumin coriander powder and chopped green part of green onion.
- 8
Soyabean chanadal curry is ready to serve, you can enjoy with Paratha or rice.
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