Home made sharwama 🤗😋😋😋😋❤️❤️❤️
Nadia Imoh @cook_110415187
Cooking Instructions
- 1
Wash the vegetable (cabbage and shred) lettuce and carrot and onions
- 2
Boil your meat or chicken with seasoning and shred to pieces
- 3
Get your bread and shred open, arrange the vegetables neatly and and the shredded beaf or chicken
- 4
Pour the mayonnaise and mustard into it
- 5
Then roll the 🍞 with vegetable into cornor shape
- 6
Wrap with foil paper and put in the oven to heat a little
- 7
When baked a little remove from oven and unwrap the foil paper
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