Black beans and Rajma spring rolls

 Dr Vidyashree
Dr Vidyashree @S4133
Bhuj, Gujarat, India
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Ingredients

1hr
2 servings
  1. 10rice sheets
  2. 1/2 cuprajma soaked and cooked
  3. 1/2 cupblackbeans soaked and cooked
  4. 1capsicum finely chopped
  5. 1onion finely chopped
  6. 1/2 tspsalt
  7. 1/2 tsppepper powder
  8. 1 tspchilli garlic sauce
  9. 1 tspchinese masala mix
  10. 1 tbspoil

Cooking Instructions

1hr
  1. 1

    Mash the beans, add capsicum, onion and all the spices. You can add veggies of choice

  2. 2

    Dip rice sheet in water remove it, put enough filling in between and seal it

  3. 3

    I airfried it at 150 degrees for 15 mts. You can shallow fry or deep fry as wish. Serve with spicy sauce of choice or garlic chutney I serve the with sriracha sauce

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 Dr Vidyashree
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Bhuj, Gujarat, India
Health conscious but foodie doctor. Unknown with basic skills of cooking, but still a wondeful cook😉😘.
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