Cooking Instructions
- 1
Take dates and remove seeds. Grind in a mixture jar.
- 2
Heat ghee in a kadai. Add crushed almond, cashew and. Walnut. Roast for 3 minutes. It becomes crunchy.
- 3
Add grinded dates and mix it well.
- 4
Roast dates for 3 minutes. Mixture becomes soft. Mix it properly with dryfruits. Add grated dry coconut and roast for 1 minutes. Add ganthoda powder and dry ginger powder. Give a nice mix.
- 5
When mixture becomes Cool, shape ball size laddu, roll them in a poppy seeds and grated coconut.
- 6
Enjoy tasty and healthy khajur laddu.
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