Assemble the required ingredients:
Measure the ingredients ie. sugar, flours, oats. Powder the sugar. Roast and chop the walnuts.

Cream Butter and Sugar:
In a mixing bowl, add butter. Gradually add powdered sugar and mix until creamy.

Add Wet Ingredients:
Add the egg and vanilla essence, and beat until well combined.

Incorporate Dry Ingredients:
Sift self-raising flour, baking soda, cinnamon powder, and salt. Fold into the wet mixture gently.

Add Maize Flour and Oats:
Sift maize flour and fold in, followed by oats. Mix well.

Mix in Walnuts and Chocolate Chips:
Add roasted walnuts and chocolate chips, and mix until evenly distributed.

Prepare for Baking:
Line a baking tray with parchment paper. Preheat oven to 180°C (350°F) for 10-15 minutes.

Shape and Bake:
Shape the cookies and place them on the lined tray, leaving space for spreading.
• Bake at 180°C for 6-8 minutes.
• Lower the temperature to 150°C and bake for another 10 minutes or until edges are set.

Cool and Serve:
Remove the cookies and let them rest on the baking tray for 5 minutes. Transfer to a wire rack to cool completely.

Optional Topping:
Drizzle honey or dust with icing sugar for extra flavor.

Enjoy these delightful cookies with your favorite beverage! 🥛🍪