Ragi upma

Suchitra S(Radhika S) @Suchi2019
Ragi upma
Cooking Instructions
- 1
Dry roast ragi sooji/daliya for few minutes. Heat oil add mustard,jeera, when crackles add onion, curry leaves and mix veggies and fry for a while.
- 2
Add two cups of water,salt, sugar and lemon juice when it starts boiling add roasted ragi daliya and mix it cover and cook till it absorbs all water and becomes soft.
- 3
Add coriander leaves, coconut and serve / enjoy.
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