Bread Upma
#EC
#Empowredtocook
#week3
This south indian recipe is super tasty and healthy for breakfast or tiffin. My colleague & friend teaches me.
Bread Upma
#EC
#Empowredtocook
#week3
This south indian recipe is super tasty and healthy for breakfast or tiffin. My colleague & friend teaches me.
Cooking Instructions
- 1
Cut the bread slices to small cubes. Heat a pan and Toast the bread cubes until crispy.
- 2
Pour oil to the same pan or kadai on a medium heat add mustard seeds and urad dal. Saute till urad dal turns lightly golden. Next add curry leaves. Green chilli saute for 1 minutes. Then add onion, capsicum. Saute until they turn golden.
- 3
Next add tomatoes, Salt, turmeric powder. Saute until tomatoes turn soft and mushy. Add boiled potato cubes. Saute for 2-3 minutes. Pour 3 to 4 tbsp water and mix.
- 4
Cooks until the mixture turns thick. Mix gently to coat the bread cubes with the masala. Sprinkle coriander leaves and lemon juice. Serve bread Upma hot.
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