Coconut Cocoa Pudding with Vanilla Ice cream
Cooking Instructions
- 1
Heat a pan pour 1 cup milk and boiled the milk. After boiling add grated coconut, stirring continuously. When the milk reduce add custard sugar and get a smooth texture.
- 2
Another pan take 1/2 cup normal temperature milk add cocoa powder and cornflour. Then heat this pan, stirring continuously and get a creamy texture.
- 3
Then add chopped almonds. Now add this creamy mixture into the coconut mixture. On the gas and mix well two mixture until the mixture is creamy and smooth.
- 4
Refrigerate it for 1 -2 hours. Then serve it with vanilla ice-cream.
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I'm a teacher.. My hobby is cooking.. I try to make some new dishes..nd follow different recipes..
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