Snakegourd called Pudavalangai in Tamil and Potlakaya in Telugu is a traditional vegetable. I like it very much in any form koottu, curry, kadhi or thayir pachadi (Raita)

 #ga4 #week7 #BREAKFAST #TomatoThis chutney prepared with green chili and tomato is a delightful fusion of flavors. The best part of this chutney is it can be served with both rice and dosa, idli. I love to use tomatoes as many as possible. Given a chance, I wish to have them raw also. It is special treat to satisfy your spiciness cravings I 'm damn sure that you will extra Dosa/Idly when you prepare this chutney.

Pachadi is one of the important dishes served at the Onam- sadhya.Pachadi can be made of pure curd, Beetroot,carrot, or any other vegetable. I tried a new pachadi with passion fruit and it was really yummy.Passion fruit is a very healthy fruit with health benefits and its sour taste can be used as a good combination with Pachadi

Awesome taste, full of flavour.. whatta dish :ohyeaah (L) mmmmm... muh mouth is going mmmm mmmm mmmm and tummy is rumbling like little pebbles in a fish tank.. :excited lol ~(o.o)~

When you have sudden guests at home and you want to make a tasty dish for them, here is the perfect and a quick recipe. Please try it and share your thoughts in the comments section.

#boxweek16 #Chutney - Mango season is incomplete without preparing chutneys and pickles. So go ahead and try this classic Andhra style lip-smacking Raw Mango Chutney called Pachadi. You can store it in an airtight container in the refrigerator for a couple of days. In that case, increase the quantity of oil for preserving it in the form of a pickle. Enjoy it with hot steamed rice and ghee. You can also relish it with dosa, idli, uttapam, appam, pongal, or chapattis. This mango pachadi is very commonly found in every Andhra household and is enjoyed by the family. There are many ways of preparing this yummy and easy side dish. In this recipe, I sautéed the mango in oil first with other ingredients, ground to a smooth paste and then poured a tempering over the finished product. Be a bit more adventurous and try this amazing homemade chutney as a spread on sandwiches, pizzas and burgers for an Indian touch. It will turn into a finger licking and delectable meal.

#SD4#week4#mango pachadi#cookpadThe mango pachadi is full of different flavours, made with sour mango,sweet brown sugar and dry red chilli that are slightly spicy and salt, which symbolizes all the aspects of our lives and how everything comes together to complete us.It is high in vitamin C, calcium, magnesium which is useful for releasing toxins from the body. Raw mangoes are also high in niacin, which helps boost cardiovascular health. Healthy cholesterol levels lower the risk of chronic diseases like diabetes, heart disease, stroke, and heart attacks

#goldenapron #post20Delicious lip-smacking pickle instantly done when you want to have pickle and do not have time for pickling process. Enjoy the delicious pickle made in Kerala style

#goldenapron

Raw Mango Palak Dal Tadka: This Dal tastes awesome with both rice or roti.

#indiankitchen. Pachadis and chutneys are famous for Andhra. It's season of mango lets taste mango pachadi. #goldenapron.

#goldenapron