#SPRaw mango chhunda is made with raw mango lachchha sugar salt black salt black pepper powder.it is cooked for till desolved sugar.it is sweet & sour pickle serve with roti & paratha.

An easy pickle recipe of raw mangoes and can be consumed after a day of preparing. This keeps good for a month if refrigerated and handled well, without refrigeration stays good for a week.To make mango pickle, firstly make sure all the utensils, spoons, blender jar, chopping board, knife and the work area are absolutely dry.

#SFR#Cook from fruit#Summer RecipeThis is one of the famous and Authentic Gujarati style pickle which I have prepared instant and with few ingredients like Raw mango, jaggery, few flavoured spices tastes wonderful with thepla, roti or any flat breads.

#SP

Traditionally, mango chhudo was made by keeping it in the sun and shade for four to five days, but now days everyone wants it instant, so today I have made instant and tasty, yummy raw mango chhudo. This chhudo can be taken with roti, puri, thepla, paratha and can also be taken as a substitute for vegetables.#SP#pickle#cookpad

#goldenapron #post20Delicious lip-smacking pickle instantly done when you want to have pickle and do not have time for pickling process. Enjoy the delicious pickle made in Kerala style

#tboxweek4#mango pickle

Have you ever tried Mango rice?? If not, then give your boring rice a makeover with this lovely recipe. I was scrolling through YouTube and there I came across this lovely recipe which includes unripe mangoes (kacha aam) to give a healthy twist to our regular rice.We, here in the North, do not relish rice this way, so it was pretty new flavour for my family. The raw mango gives tangy taste to the rice whereas assorted dals and peanuts give it a crunch, a tantalizing aroma and interesting mouth feel.You can savour it with side dishes like ginger chutney or curd. But I devoured this as it is, enjoying every bite and feeling every single flavour. Yummmm!#khana

#pt#rawmangoThis is a sweet and tangy pickle recipe. Traditionaly it is made in sunlight. But it takes 6 - 7 days. So I've given easy and instant version. You must have heard about Gujarati combo "Thepla and Chhundo" 😍

#ID#Mission2#CookpadIndia Shredded Raw Mango, cooked with sugar and spiced, just the right way to result in a golden, sweet and sour Raw Mango Chunda recipe. This is one of the jewel pickles from Gujarati cuisine and is easy to prepare too. Raw Mango Chunda (also called Chundo in Gujarati) or Aam Chunda is also vegan-friendly and gluten-free.

#Ga24#raw mango

Methamba is a condiment that is made in Maharashtrian homes every summer when raw mangoes are in season. It's sweet and sour flavours add just the right zest to any regular meal and it serves as a a lip-smacking tangy treat on the side!