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Ingredients

10 min
4  people
  1. 3kesar ripe mangoes
  2. 4 tbspsugar
  3. 1 cupwater

Cooking Instructions

10 min
  1. 1

    Cut the mangoes into pieces

  2. 2

    Remove the pulp

  3. 3

    Add this pulp in the blender add some sugar and cardamom powder and blend it

  4. 4

    Keep it in the freeze and serve

  5. 5
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Smita Kiran Patil
Smita Kiran Patil @myrecipe_2249
on
Sanpada Navi Mumbai

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