Chatpata Water Chestnut Tandoori Bites (cracker canapes)
Water chestnut is a fruit that grows in water. In North and Northeastern India, it is known as "Pani Phal." It can be eaten raw, boiled, or used in recipes. Although it contains 74% water, it is also rich in potassium, manganese, copper, vitamin B6, riboflavin, and antioxidants.
Today, I marinated and grilled water chestnuts and served them on Monaco biscuits.
Chatpata Water Chestnut Tandoori Bites (cracker canapes)
Water chestnut is a fruit that grows in water. In North and Northeastern India, it is known as "Pani Phal." It can be eaten raw, boiled, or used in recipes. Although it contains 74% water, it is also rich in potassium, manganese, copper, vitamin B6, riboflavin, and antioxidants.
Today, I marinated and grilled water chestnuts and served them on Monaco biscuits.
Cooking Instructions
- 1
Peel the water chestnuts and cut them in half. Cut the onion into quarters and separate the petals. Cube the paneer.
- 2
In a bowl, mix curd with all the marination spices, salt, and lemon juice.
- 3
Add the water chestnuts, paneer, and onions to the marinade. Mix well. Cover and refrigerate for 1 hour.
- 4
After an hour, take out the marinated mixture. Heat a grill pan, add a little oil, and arrange the water chestnuts, paneer, and onion. Grill them evenly on all sides.
- 5
Spoon the leftover marination onto the pan like mini pancakes and cook on both sides.
- 6
Once cooled, cut the pancakes & veggies into small pieces.
- 7
Mix the grilled water chestnuts, marinated pancake pieces, and chopped coriander.
- 8
Serve the mixture on top of Monaco biscuits or any chips of your choice.
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