Chicken Tandoori

Name: Chicken Tandoori
Cuisine: American
Ingredients: 6 pieces chicken drumsticks; 3/4 tsp Red chilli powder; 1/4 tsp turmeric powder; 1/2 tsp Salt; 1/2 tsp lemon juice; 1/2 tbsp ginger garlic paste; 1 cup thick curd (filter the water out if any); 3/4 tsp red chilli powder; 1/2 tsp cumin powder; 1/4 tsp garam masala; 1/2 tsp coriander powder; 1/4 tsp pepper powder; 1/2 tsp lemon juice; 1/2 tbsp ginger garlic paste; 10 curry leaves finely chopped; Salt as required; 1 tsp oil

Latha Thamil @LathaThamil

Chicken Tandoori

Latha Thamil @LathaThamil

Saved

Ingredients

6 pieceschicken drumsticks
1st Marination
3/4 tspRed chilli powder
1/4 tspturmeric powder
1/2 tspSalt
1/2 tsplemon juice
1/2 tbspginger garlic paste
2nd Marination
1 cupthick curd (filter the water out if any)
3/4 tspred chilli powder
1/2 tspcumin powder
1/4 tspgaram masala
1/2 tspcoriander powder
1/4 tsppepper powder
1/2 tsplemon juice
1/2 tbspginger garlic paste
10curry leaves finely chopped
Salt as required
1 tspoil

Saved

Steps

1

Wash and pat dry drumstick pieces. Peel the skin off and make slits all over the chicken pieces
2

Marinate with all the ingredients under 1st marination and keep it aside for 15 mins
3

Now add all the ingredients under 2nd marination and keep it aside for at least 1 hour
4

Preheat oven to 350F. Transfer the pieces to a baking tray lined with aluminum foil. Sprinkle oil. Bake it for 15 - 20 mins on one side and 5 - 10 mins on other side. Keep it in broil for 5 mins. (Make sure it’s not over burnt).