6 net carbsMy adaptation of fellow cookpad cook skunkmonkey101**Quick and easy and filling!

Low carb

A simple refreshing recipe during the very hot spring here in Florida!!

This was one of those 'let's see if it works' recipes and it turned out beautifully

For me, this is a bowl of Sunday comfort food. It’s a mix of my favorite vegetables, in some serious pot likker, over rice. We eat it with fresh sliced tomatoes and cornbread.

When I was a kid me and my brothers would fly the pattypan squash around like flying saucers. My Mom would cook them and we would eat the flying saucers without us knowing it. The squash became harder and harder to get throughout the years. I didn't know how to cook them and I thought you had to peel them, like spaghetti squash. So I asked my Mom how to cook them and did they have to be peeled. She chuckled and said that it was easy and no need to peel just cook them like yellow squash.

This is only my 2 time having spaghetti squash. My mother in law showed us how to cook it then we took it one step further and added a whole bunch of goodies! I've been into making fresh foods into bowls lately so this worked perfectly!

Cabbage is one of the main vegetable we ate growing up! We have enjoyed it so many ways this is one of them. I hope you give it a try!

Warming delicious comfort food, delicious