Cooking Instructions
- 1
Slice the pork ribs into small pieces as your wish/depend on the size of your pot.
- 2
Place the pork ribs in pot and pour enough water into pot until ribs are covered. Bring it to boil. Lower the heat.
- 3
Season the stock with 2 tsp salt. Simmer the pork ribs in water for around 3 hours with very very small heat. Cook it until the meat is soft and easily peel off the bones.
- 4
After 3 hours, remove out the ribs. Let it cool down.
- 5
Season the ribs with enough salt and pepper.
- 6
In a pan, add 2 tbsp oil. Pan fry the ribs with medium heat until golden brown.
- 7
Transfer it out of the plate. Continue pan fry the other ribs.
- 8
Other options. After simmering the ribs, it is possible to bake it in the oven. Bake it until golden brown by 200 C in 5-8mins or 180 C in 10 mins.
- 9
Nb. The stock from ribs can be used to cook soup.
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