Simple but delicious pound cake. Recipe adapted from southernbite.com

This straightforward chocolate cheesecake is everything you want it to be: rich, moist, dense, and hugely chocolate. If you're looking for a very rich (and very chocolate) dessert, you've found it!Recipe adapted from handletheheat! Thanks Tessa! ❤️#cake#mycookbook

Another sweet and simple cake that melts in your mouth. This Marble Ricotta cake is a moist, soft, and easy cake to make.

This is the recipe I use for my strawberry cheesecake trifle.( I have a easy recipe for that as well.) This pound cake is so easy and you should already have everything on hand. Can add a zest of a lemon 🍋 or an orange 🍊.but I have left that out , iam sure that would be great in the Trifle as well.

Traditional, rich, soft and fluffy butter cake. This is the best butter cake recipe. This easy recipe yields sweet and buttery cake with simple ingredients!

My friend Rick shared with me a recipe of a Lemon Bundt Cake by pastry chef Regan Daley, based on a traditional cake made by antebellum Southern bakers. It bursts with lemon flavor. I added buttermilk powder to make the cake tangier, and poppy seeds, just for fun and texture.

This cake is an easy chocolate cake that is very moist and flavorful. I made it into 3 layers, using the fourth layer as the the cake crumb crunch. The frosting is a highlight of the cake with its creamy smooth chocolate flavor. Its a great contrast to the crispy cake crunch,

Just made it! This chocolate cake is absolutely one of the best I have ever made. Super moist, rich and simply mouthwatering.

My daughter always requests lemon flavored desserts. This cake is moist, soft and wonderfully fluffy. The glaze hardens and becomes almost crackly when you cut into it. It's a simple cake recipe to make anytime. Recipe adapted from: cleobuttera.com

This cake is a cinnamon lovers cake. The cake is moist and light with great cinnamon/vanilla flavor. The filling and frosting us a rich cinnamon buttercream.

Today I bring you a “plum cake” — but a Spanish one… Ours is different from the English or Italian versions. I made this one with vanilla and chocolate .In Spain, the term “plum cake” refers to a rich, moist sponge cake, often enjoyed as a sweet treat alongside coffee or tea. Interestingly, despite its name, this cake typically doesn’t contain plums. The name is borrowed from English.Spanish plum cakes are commonly prepared with ingredients such as flour, sugar, eggs, and butter, resulting in a tender and flavorful loaf.Overall, the Spanish interpretation of plum cake showcases how culinary traditions evolve and adapt across cultures, resulting in unique and cherished confections.#april2026

Delicious, moist and healthy cake with the goodness of carrots and dates.