Rajma Masala
Meenakshy Ramachandran @cook_7797462
Spicy curry that goes well with roti, rice or dosa.
Rajma Masala
Spicy curry that goes well with roti, rice or dosa.
Cooking Instructions
- 1
Soak Rajma in water overnight.
- 2
Pressure cook Rajma so that it is soft and well cooked.
- 3
Heat oil in a pan. Add bayleaf, cinnamon and garlic cloves and stir fry.
- 4
Add chopped green chilies and stir fry. To this, add chopped onions and fry till golden brown. Add tomatoes.
- 5
To the above mixture, add turmeric powder, coriander powder, cumin seed powder, rajma masala and mix well.
- 6
To the above gravy, add the cooked rajma and a little water and mix well keeping the flame medium. When it is mixed well, add chopped red chilies to it.
- 7
Serve hot with roti or rice.
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