#goldenapron#reststyleHi friends this is a super healthy and a one pot meal...loaded with lots of veggies...power pack punch for your loved ones...

Let's make the favourite matar palak more yummy by adding cheese to it.Spinach is a superfood. It is loaded with tons of nutrients in a low-calorie package. Dark, leafy greens like spinach are important for skin, hair, and bone health. They also provide protein, iron, vitamins, and minerals.

This caldo is perfect for the cold weather! It warms up your house and tummy.

This is one of my family’s favourite snacks! Uses only a few ingredients :)

-I was able to make a delicious Sabji that goes with curry using the vegetables that I had in my fridge.-I thought I could use a moderate amount of everyday oil and spices that are used in Indian cooking and easy on the stomach and large intestines. However, the more popular version is to use a smaller amount of spices since it's better for your health.-It's good even without Paneer-If you want to shorten the cooking time, then I recommend when cooking the carrot portion of the recipe, you can prep it by boiling it in a separate pot.-Rather than relying on the same vegetables, try making it with different ones. That is the purpose of this versatile recipe! Recipe by Plabar

My ultimate comfort food is cumin rice (Jeera Chawal) with this dal. This is my mom's recipe, so truly meri maa ki dal. It's a very simple recipe with very basic ingredients. The best part of this dish is that the spice mix can be made in bulk and frozen for use later. I don’t encourage it but as our days get busy this may be a great time saver.There is an interesting story behind this humble staple dish on our table. For many years, we could never get my mom’s taste in our dal. During one of my mom’s cooking sessions, my wife and I shadowed her like understudys, noting every detail of her cooking to the minutest details. Our dal would never get her taste. Then we realized that one of the key ingredients that gave this dish a unique velvety satisfying flavor is ‘smoked ghee tadka laced with cumin”. Be kind and don’t skimp on this step if you really want to get the flavor right.

An easy Lebanese recipe: Lentils are boiled, pureed then cooked with rice, onion and cumin.

This is a little flavoursome salad that you can enjoy on its own or mix in with pasta or rice . You can also make this with a little olive oil rather than the mayonnaise.

This is the official COOKPAD logo for Halloween.I was asked to compose a recipe for their Halloween-themed banner, and this was one of 10 different ideas.When drawing the logo, expand the logo on your computer screen, copy and cut it out on paper, and practice with a toothpick for a clean design.

Lentils, yellow, or red fat-freeVery useful for patients with diabetes and bone strengthFree of cholesterolIt is very important pulsesFavorite foods to my heart in the winter

One cup of those little greens packs in 18 grams of protein and 37% of your daily value of iron, but just 1 gram of fat—making them a lean-substitute for meat dishes. If you use canned lentils rinse them, to get rid off sodium.

This is made from three of my favourite ingredients. It has a quite rustic flavour and I love it for that. Serve with bread, a salad or on its own.