Chilli saucy Beef with Carrot & Capsicum
Cooking Instructions
- 1
Cut the beef into small pieces(strips).
- 2
Marinate beef with ginger garlic paste, chilli powder,salt, 1 tsp pepper powder, vinegar for 1/2 an hr.Pressure cook this till done.
- 3
Open the cooker & heat this till all the stock dries up.
- 4
In a pan heat 4-5 tbsp oil & shallow fry the beef in 2 or 3 batches.set this aside.
- 5
Cut the onions & capsicum into big chunks.cut the carrots into 1 inch strips.
- 6
Remove any excess oil, leaving only 1 tbsp in the pan.Saute the carrots for few minutes sothat it cooks.
- 7
Add the shallow fried beef to this.now add the capsicum & sauté for a minute.then the onions & sauté.
- 8
Add the 1 tsp pepper powder along with the two sauces.cook for a minute or two.adjust seasonings.
- 9
Dissolve 1 tsp cornflour in 1 tbsp water. Drizzle this over the beef & cook for another miñute. serve hot with paratha or fried rice
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