Poached Eggs

Reemol Bony @cook_7816203
Poached eggs are cooked in water without oil and easily digested.
Poached Eggs
Poached eggs are cooked in water without oil and easily digested.
Cooking Instructions
- 1
Grease a flat bottomed pan. Add water two inches deep to cover the eggs entirely. Add salt, bring the water to boil, and then simmer. Break the egg gently in to a cup and slide in to the simmering water. Cook the egg in low heat till the white of the egg turn out firm.
- 2
Use a flat spoon and slide the egg to a plate. Sprinkle pepper and salt.
- 3
Enjoy the poached eggs with dosas, idlis, bread etc.
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