The potatos zrazy with minced meat
Traditional Ukrainian dish
Cooking Instructions
- 1
Boil the potatoes in their skins in salted water until tender. Cool down.
- 2
Onions clean, finely chopped.
- 3
Fry the onion in vegetable oil until transparent.
- 4
Add breadcrumbs, stir fry for 2-3 minutes.
- 5
Add stuffing mix. Fry for about 15-20 minutes, until cooked stuffing.
- 6
Stuffing should be disaggregated into separate pieces spatula so that it evenly roasted. ready
- 7
Minced salt and pepper, mix well.
- 8
Potatoes are clean, grate.
- 9
Add egg, lightly salt and stir.
- 10
Parts add the flour and mix well (the dough is quite sticky).
- 11
Hands well moistened with water. Separate piece of dough.
- 12
Formed in the hands of a flat cake, put a portion of stuffing inside.
- 13
Wrap the edges of the dough and form a loaf.
- 14
Finished balls to put on a wet plate.
- 15
Blind, so all balls every time wetting hands with water.
- 16
Water in a saucepan bring to a boil, add salt.
- 17
Lower zrazy in boiling water (I went down with a slotted spoon).
- 18
Cook for 10 minutes after bubbling.
- 19
Put the the potato on a plate zrazy, well greased with butter.
- 20
Top grate cheese.
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