Cooking Instructions
- 1
Cut the bread in to small cubes. Heat the oil in a frying pan, add the garlic and cook for 1minute. Add the bread cubes and cook for 2minutes until crispy. Lift out and drain.
- 2
Tear the lettuce leaves in to bite-sized pieces and put them in to a salad bowl. Whisk the olive oil lemon juice, season with salt and pepper and toss with the leaves.
- 3
Cut the boiled eggs in to quarters and add to the salad. Add bread and Parmesan cheese and toss gently. Serve at once.
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