Edit recipe
See report
Share
Share

Ingredients

20 mins
4-serving
  1. 1Romaine lettuce cos
  2. 4 tbspsOlive oil
  3. 2 tbspsLemon juice
  4. Salt pepper &
  5. 2 nosEgg , boiled
  6. 30 gmParmesan cheese
  7. 3White bread , thick - cut slices
  8. 4 tbspsOlive oil
  9. 1Garlic ,  crushed

Cooking Instructions

20 mins
  1. 1

    Cut the bread in to small cubes. Heat the oil in a frying pan, add the garlic and cook for 1minute. Add the bread cubes and cook for 2minutes until crispy. Lift out and drain.

  2. 2

    Tear the lettuce leaves in to bite-sized pieces and put them in to a salad bowl. Whisk the olive oil lemon juice, season with salt and pepper and toss with the leaves.

  3. 3

    Cut the boiled eggs in to quarters and add to the salad. Add bread and Parmesan cheese and toss gently. Serve at once.

Edit recipe
See report
Share
Cook Today
Reemol Bony
Reemol Bony @cook_7816203
on
Mangaf, Kuwait
Though I have learnt the ways and tricks of cooking through the Home Science course attended before marriage, it became a passion and excitement for me much later. I regularly watch the cookery shows from various channels, experiment and master them in my kitchen (some times add my own variants) along with our traditional recipes. My family and friends really encourages and appreciates my dishes. I like to cook variety dishes for my family.
Read more

Comments

Similar Recipes