# ramdaan special variety of Breads

Meenakshi Verma
Meenakshi Verma @Meenakshi_cooks
Sahibabad Gzb
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Ingredients

  1. 10-12 slices🍞 bread
  2. 8-10aloo
  3. 3-4chopped onion
  4. kasoori methi 1 small tbsp
  5. to tastesalt according
  6. mirch
  7. garam masala
  8. amchur powder
  9. chopped dhania patti 2 big tbsp
  10. besan 1 bowl
  11. oil (fry krne k liye)

Cooking Instructions

  1. 1

    10-12 bread ki slice lein and 8-10 boiled aloo lein

  2. 2

    Aise aloo or bread ko mila k aise mixture bnaye

  3. 3

    Ek bowl mei besan lein

  4. 4

    Aise besan ka mixture tyaar kr lein

  5. 5

    🍞 bread ko aise cut kr lein

  6. 6

    Aise stuff krein

  7. 7

    Aise tyaar kr lein

  8. 8

    Ghol mei dip kr k aise fry krein

  9. 9

    Aise serve krein aap chahey toh apni taraf se shapes b bna sktey hain

  10. 10

    Ab usi aloo k mixture se aise bonda tyaar krein

  11. 11

    Besan k ghol mei daalein

  12. 12

    Achchey se dip krein

  13. 13

    Or phir aise fry krein

  14. 14

    Or phir green chatni n red chatni n chai k saath aise serve krein

  15. 15

    Tikki ki shape mei b try kr sktey hain or aise serve kr sktey hain

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Meenakshi Verma
Meenakshi Verma @Meenakshi_cooks
on
Sahibabad Gzb

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