Cooking Instructions
- 1
Pill ur yam back and boil add salt until it's boil,sieve water when soft
- 2
Pound pepper in local mortar and pistle and add sliced onions
- 3
Smash until really desolved put in a plate and add salt
- 4
Put red oil on fire allow to bleach and pour it into the smashed pepper and onions
- 5
It food is ready
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