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Ingredients

  1. 2big lemon
  2. 2onions
  3. 2big Pili pili hoho preferrebly red
  4. 3 clovesGarlic
  5. 2 tspOil
  6. 10gSugar

Cooking Instructions

  1. 1

    Saute the onions and garlic until golden brown

  2. 2

    Cook the hoho for 5 sec

  3. 3

    On a diff bowl add the water lemon juice and sugar

  4. 4

    On a blenda add all the ingredients and blend together

  5. 5

    Ready to serve with any meaty food

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wanjiku nguru(Shiezy)
wanjiku nguru(Shiezy) @cook_12476359
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my love for food leads to my love for cooking also got a passion for baking #Self declared Chef
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